Comforting Asian-style chicken stew with miso, gochujang, and kidney bean rice – perfect for rainy days, hangovers, or fridge scrap rescue missions.

Japchae (잡채) Korean sweet potato noodles stir-fried with veg, garlic, soy & sesame oil. Easy, tasty, veg-packed. With a fried egg on top.

Sticky rice stuffed Korean roast poussin served with ssam, kimchi & pickles—a bold, flavour-packed dish made to impress and share.

Mexican corn salad with tajín, feta, and crispy chicken thighs — all piled on mash. Charred, crunchy, spicy, and dangerously addictive.

Spicy nduja, rosé, jalapeños and clams meet in this Big Nood Energy pasta. A fiery twist on vongole that’s anything but boring.

A twist on the classic Cacio e Pepe that’ll make Italian nonnas cry—but in a good way. Silky celeriac puree meets salty Pecorino and pepper

This crispy Brussels sprouts and chicken leg recipe is foolproof, packed with flavour, and finished with a creamy tahini dressing.

This loaded baked sweet potato is crispy, creamy & packed with 30g protein. A high-protein, gut-friendly meal that's easy and delicious.

Delicious, nutrient-packed Pumpkin Seed Butter rich in magnesium, zinc, and healthy fats. A perfect, hormone-balancing spread for toast.

Warm up with this hearty Korean Spicy Chicken Stew, it's warming spice and super addictive.