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Glazed chicken thighs with sticky shiitake mushrooms, black Thai sticky rice, and a creamy miso drizzle. This easy, umami-packed recipe brings bold Asian flavours to your plate – made with homemade dashi or a quick stock swap.

Make authentic Japanese dashi with kombu & katsuobushi in minutes. A simple, umami-packed stock that transforms soups, ramen, rice & more.

Comforting Asian-style chicken stew with miso, gochujang, and kidney bean rice – perfect for rainy days, hangovers, or fridge scrap rescue missions.